Keto – Chile Relleno Casserole

Preheat the oven to 350 F. Generously butter a small baking dish. Whisk 2-3 eggs, 1-2 Tbs cream and pinch of salt together. Line the bottom of the baking dish with sliced poblano pepper, top with Queso Fresco and cheddar cheese. Pour the egg/cream mixture evenly over the entire dish. Top with the shredded cheddarContinue reading “Keto – Chile Relleno Casserole”

Crockpot Mississippi Roast

Ingredients 1 (3-4 pounds) chuck roast 1 packet ranch dressing mix 1 packet au jus gravy mix 1 Stick of Butter 1/2 Jar of Peperoncini Peppers You do not need any water for this recipe. Instructions Place roast in the slow cooker and sprinkle the top with the ranch dressing mix and the au jus mix. Place peppersContinue reading “Crockpot Mississippi Roast”

Beef Taco Bake Casserole Recipe

Ingredients 1 lb. ground beef 1 can Tomato Soup 1 cup Salsa ½ cup milk 6 (8″) flour tortillas, cut into 1″ pieces 4 oz. shredded Cheddar cheese The thing I love about this casserole is that you can change it up!  I went to Aldi’s to buy my ingredients.  I bought corn and blackContinue reading “Beef Taco Bake Casserole Recipe”