Keto – Chile Relleno Casserole

Preheat the oven to 350 F. Generously butter a small baking dish.

Whisk 2-3 eggs, 1-2 Tbs cream and pinch of salt together. Line the bottom of the baking dish with sliced poblano pepper, top with Queso Fresco and cheddar cheese. Pour the egg/cream mixture evenly over the entire dish. Top with the shredded cheddar cheese.

Bake for 30-45 minutes, or until a knife in inserted in the center comes out clean and the top is golden brown.

You can add shredded chicken to the recipe… or serve on the side.

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