Sour Cream Chicken Enchiladas

Even the pickiest of eaters will love these sour cream chicken enchiladas!

HOW TO MAKE The Sauce …

  • Melt 3 Tablespoons of butter in a pan over medium heat. Stir 3 Tablespoons flour into butter and whisk for 1 minute over heat. Stir constantly. Add 2 cups chicken broth and whisk together. Cook over heat until it’s thick and bubbles up. Take off heat and let cool for 5 minutes. After it cools, add 1 cup sour cream, and a small can of green chilies.

mAKE the enchiladas …

  • Preheat oven to 350 degrees
  • Combine 2 1/2 cups shredded cooked chicken and 1 cup of cheese
  • Fill tortillas with the chicken/cheese mixture and roll. Place them in a greased pan. I would put a layer of sauce on the bottom of the pan before you put the enchiladas down. (They will taste better!)
  • Pour sauce over the enchiladas, and add more cheese to top.
  • Bake in oven for 20-23 minutes. Turn the oven to broil and cook another 3 minutes. This will brown the cheese.
  • ENJOY 🙂

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