Place chicken in buttermilk/hot sauce in sealable container for 24-48 hours.
1 qt buttermilk and 1/4 cup hot sauce
Mix dry ingredients together.
1 1/2 cup flour, 1/2 cup fine yellow cornmeal, 1 1/2 T pepper, 1 1/2 T paprika, 1 T turmeric, 1 T salt, 1 tsp onion powder, 34 tsp garlic powder, 1/2 tsp cayenne pepper
Coat chicken in dry mixture
Fry chicken in skillet (canola oil) until both sides are brown.
You can continue to fry until done, or my preference and put in the Oven 400F for 30 minutes or until done.