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Ingredients

• ½ cup salted butter

• ½ cup whole milk

• 1 cup light brown sugar, tightly packed

• 1 cup sugar

• ¼ cup cocoa powder

• 2/3 cup creamy peanut butter

• 1 1/2 teaspoon vanilla extract

• 3 cups instant oats

Instructions

1 Lay down wax paper on a table

2 Combine butter, milk, sugars, and cocoa powder in a medium-sized saucepan over low heat.

3 Stir ingredients frequently until butter is completely melted

4 Increase heat to medium and, stirring constantly, bring to a rolling boil.

5 Boil, still stirring constantly, for 1 minute.

6 Add peanut butter and vanilla extract, stirring until peanut butter is completely combined and melted into the mixture.

7 Add oats and stir until coated in chocolate.

8 Drop no bake cookie mixture by spoonfuls onto prepared cookie sheet.

9 Allow to cool (approximately 20-30 minutes) before serving, the cookies will harden as they cool.