Surprise mom with a super easy Mother’s Day breakfast.

This is really easy to make – and the kids love them.

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First heat the oven to 400F

Spay a muffin tin  – or use butter.

Sprinkle in some hashbrowns, cheese, and real bacon bits.  Leave space at the top.

Bake for 15 minutes

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Remove from the oven and add an egg on top.  Sprinkle a little bit of cheese on top.

Put back in the oven for 10-13 minutes – or until the eggs set.  Less for runny egg, more for hard egg.

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